Glycemic Index of Pumpkin or Kaddu


The GI of pumpkin is 75; however, the GL is only 3. This means that consuming just one portion of pumpkin should not have a substantial impact on your blood sugar levels. However, consuming a lot of pumpkins could significantly raise your blood sugar levels. Portion control is essential for controlling blood sugar levels when …

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Glycemic Index of Hummus


Hummus has an extremely low Glycemic Index of 10. Nevertheless, depending on the method of preparation and the combinations we serve it with, this might range widely from 6 to 86. Hummus is a delicious and nutritious dish made from mashed chickpeas, salt, garlic, tahini, lemon juice, and other seasonings. This has a silky texture, …

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Glycemic Index of Honey


The Glycemic Index of Honey is 58. Honey may be a healthier alternative to refined sugars like white sugar, cane sugar, turbinado sugar, and powdered sugar. People should use it sparingly, though. Blood sugar levels can rise as a result, especially if someone eats honey in addition to, instead of in place of, another type …

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Glycemic Index of Dates or Khajur


The Glycemic Index of Dates is 35-55. Dates are a sweet, wrinkled, meaty fruit that is popular throughout the Middle East and the Mediterranean. Muslims consider them to be a sacred fruit, particularly during the month of Ramadan. If you have diabetes, you might be worried about how its natural sweetness will affect your blood …

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Glycemic Index of Green Peas or Matar


The Glycemic Index of Green Peas is 48. The pea is a common cool-season vegetable crop that is a green, pod-shaped vegetable. Peas are a tiny nutritional powerhouse loaded with vitamins, minerals, and antioxidants. Peas have a low glycemic index of 48. Including green peas in your diet regularly is regarded as a blessing because …

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Glycemic Index of Grapes or Angoor


Grapes have a low glycemic index and are strong in fiber due to their skin content. They have a GI of 53 and are a great source of vitamin B-6, which is vital for maintaining mood stability and brain function. Potassium, a mineral that assists your body balance fluids, is found in abundance in grapes. …

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Glycemic Index of Mango or Aam


Mango is considered to be a low GI food because its GI is 51. The natural sugar found in mangoes may help to raise blood sugar levels. Its fiber and antioxidant content, however, might lessen the overall influence on blood sugar. Around 15 grams of carbohydrates are considered to be one serving of any dish. …

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Glycemic Index of Papaya or Papita


Papaya has a glycemic index of 60. It might not significantly raise blood sugar levels. To determine how much your blood sugars are rising after eating papaya, it is always a good idea to monitor your blood sugar levels before and afterward. The benefits of papayas would greatly offset the increase in sugars. You may …

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Glycemic Index of Amla or Indian Gooseberry


The glycemic index of amla is 15, which is low. Amla is incredibly advantageous for diabetic individuals because of its low glycemic index. The only thing absent from the tangy richness of the nutrient-rich Amla is salt. The fruit possesses a distinctive blend of different tastes, including sweet, astringent, bitter, and pungent all at once, …

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Glycemic Index of Chickpeas or Chane


The glycemic index of chickpeas varies from 33 to 36.  Chickpeas are an excellent source of protein. For those with lifestyle diseases, chickpeas are a safer option because they have a low glycemic index of 33 and a low glycemic load of only 6, respectively. About 100 calories are included in 30 g of chickpeas, …

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